HexClad Hybrid Nonstick 12-Inch Frying Pan, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction-Ready, Compatible with All Cooktops

A flat small pan with lid good enough to make eggs, light fry veggies and is awesome when you are looking to make pancakes and chillas.Its material is good and not harmful to human body and doesn’t affect the taste of the food. I prefer washing it manually though is it dishwasher safe. The lid is good and helps cooking food faster. It is rust resistance and flat enough to get the right shape of pancakes.It comes with a life time warranty, the product is a little pricey however is a good investment. Don’t think twice before investing in this product.

I had read so many reviews before deciding to purchase, and I came to one conclusion from so many people writing bad reviews — you all don’t know how to cook! I have cooked fish, seared a steak, cooked scrambled eggs with cheese, poached an egg, fried bacon, made a bourbon reduction sauce with molasses and the consistent result from all these — everything was cooked to perfection and literally slid right out of the pan.I wanted to try these particular pans because for so long I’ve used Lodge cast iron pans. Don’t get me wrong my cast iron pans are amazing but the constant maintenance can be exhausting. The Hexclad pan is being promoted as a hybrid of stainless steel, the durability of cast iron, and completely non-stick. They didn’t disappoint. Plus they’re so much lighter than my cast iron skillets and cleanups are a breeze.Let me give anyone who reads this a few tips:#1 Follow the directions given in the package.#2 Please, put a buffer between what you’re cooking and the pan. I use beef tallow, lard, or ghee. And please whatever you do, stay away from seed oils. Not only are they extremely unhealthy for you but their high heat points can’t cut it like natural fats.#3 Cook on low to medium heat. You won’t be disappointed and you’ll be surprised at how well these pans heat up.#4 When using any stainless steel utensils, don’t dig into the pan or use a fork with the tines down scraping the bottom, or doing the same thing with a knife, or ….. you get the point. See what I did there? Point?And lastly #5 …… refer back to #2 and you won’t go wrong. Watching some of the videos where someone is cooking scrambled eggs without a buffer — what did you think was going to happen!? SMHHappy cooking!Update: I have used this pan for just about everything and I absolutely love it. It has literally became my favorite pan. Cooking is fun once again and the food tastes better. The ergonomics of the pan handle helps as it stays cool. But don’t put your pan in the oven at 500° and then grab it by the handle because your’re itching for a burn you don’t want. This pan is a little heavier than what most of you are use to with your Teflon pans; that’s because they’re made from quality materials. I am disappointed they’re made in China, but they are designed and planned here in the US.So the reason for writing this update is, and as I stated earlier, I really love this pan. So much so I purchased the complete set. Everyone has their own set of pans they love, and all I’m doing is giving you my two cents worth.As of right now 11.21.2024, Hexclad has their Black Friday sale. Check them out as you won’t be disappointed.Happy cooking!

I've been cooking for more years than I care to admit and this is, without a doubt, the finest skillet I've ever had the pleasure of using. It was pricey but now that I've used it for a while I'll tell you it was worth every penny. It doesn't scratch up like other non-stick pans and they say you can use metal utensils (I still don't). It cleans very easily and maintains an even temperature for great results. Highly recommend.

Excellent pan. Not a true non-stick but perfect for how I cook just a little olive oil spray and everything slides out.

Good pan, no complaints. Never used any metal utensils and never put in dishwasher. In my case I am not interested in the pan allowing food to slide around like a hockey puck on ice. All I want is reasonably non-stick surface but more importantly very quick and easy washing/cleanup. And this pan provides exactly that. Distributes heat well, cooks well, meets my expectations.

Works very well with canola oil, not so much olive oil in my experience. It heats up well, I’ve had it for about 3-4 months with no warping. It feels high quality, but it will stick with olive oil in my experience but not so much with canola oil. It will occasionally get some buildup but I typically use baking soda and vinegar in it and let it sit for about an hour and use I bristle brush to clean it. I also use a metal spatula and it has had no issues handling it. The weight feels good and the coating has lasted so far. Overall a good pan.

Best no-stick pan I have ever used, and I started cook I for myself in the 1970s. Will see if the pan holds up to use over time. A highly recommended replacement for any other non-stick coated pans.

This is legitimately the best pan I have ever owned. It is beautiful, I keep it on the stove top and make everything in it from morning eggs to steak, cutlets vegetable and stews at dinner. I love the large size and the dome lid. Completely and truly non stick. I appreciate the two handles as opposed to one long handle. It is easier and more secure to lift. Not nearly as heavy as ceramic cast iron