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DILL WEED - Frontier Co-op Dill Weed (Anethum graveolens) is an ancient, aromatic that is indigenous to Eastern Europe. It is a member of the parsley family and is enjoyed by different cultures around the world. Dill weed is the dried thin, feathery green leaves of the dill . It is considered to be more mildly flavored than the seed of the same ..
WELL-KNOWN INGREDIENT - Dill weed is a popular ingredient around the world, especially in Europe. It enhances food and drinks without dominating other flavors. It pairs well with seafood and fish, especially salmon. It can also be used for meats, poultry, vegetables, salads, soups, and spreads. It is also a common ingredient in cocktails..
BRIGHT GREEN AND FRAGRANT - This aromatic ingredient has a delicately sweet flavor. Our dill weed has a pleasant green brightness with a warm and grassy aroma, with a flavor profile that is similar to lemon, anise, and parsley. It goes well with a variety of flavored foods..
SOURCED FROM ISRAEL/GERMANY- Frontier Co-op Dill Weed is hand-picked and sun-dried to retain its flavor and then cut and sifted to be readily used in any kitchen. This product is 100% certified Kosher and non-irradiated..
ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We’re committed to the and welfare of the environment and everyone producing and consuming our botanical products..

The dill has been cultivated for many centuries and has now become an essential ingredient in many dishes worldwide. Dill weed refers to the dried green leaves of the . This ancient has a pleasant color and enhances the flavor of many foods. Use it for enhancing seafood like salmon or mix it in pasta, salads, rice, vegetables, and even meat! Since dill weed is a quick-cooking , it is best to use it at the end of the food preparation process. It pairs well with coriander, ginger, mustard, turmeric, and garlic. Best uses: Cocktails, seafood, meats, vegetables, poultry, salads, rice, pasta, fish FEATURES * 1 pound bulk bag (16 ounces) * Kosher certified, non-irradiated * High-quality, dried dill weed * Cut & sifted * Botanical name: Anethum graveolens

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Frontier Co-op Dill Weed, Cut & Sifted, Kosher, Non-irradiated | 1 lb. Bulk Bag | Anethum graveolens L.

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