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Molino RossettoInstant Rapid-Rise Dry Yeast for Baking Bread, Cake, Pizza Dough Crust, All Natural Mother Yeast for Bread Machine. Superior to Active Dry - 3.5 oz - Pack of 2

Molino RossettoInstant Rapid-Rise Dry Yeast for Baking Bread, Cake, Pizza Dough Crust, All Natural Mother Yeast for Bread Machine. Superior to Active Dry - 3.5 oz - Pack of 2

Q: Can this be used in a bread machine?

I just used it in my Hamilton Beach bread maker: I selected the "French bread" cycle (it allows for longer rising/proofing) and I followed the recipe on the package (it's Italian, but luckily so am I): it calls for 500g bread flour, 35g yeast (looks like a lot, but it's already mixed up with flour unlike regular yeast), 2 1/12 tsp salt, 2 tsp sugar, and 300ml room temp water (I added a bit more during the first kneading): put everything in the machine (water first, flour and yeast last), 4 hours later I had some seriously perfect and fragrant bread.

Q: Can I get a Pizza recipe for this type of yeast

I use it all the time for pizza @1%. Best result fermenting overnight, but get good results starting early am too. I use 00 flour, 70% water, 2.3% salt. Bake in 550 degree oven on a steel plate for five minutes. Makes a pretty crispy crust .

Q: Any instructions on how to use it for baking? How much do I need?

We recommend about 30grams (1/3 of the sachet) per pound of flour. You soak the yeast in warm water and then use it as a starter for your dough.

3.8/5

Product ID: 23368619

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🌱Natural Fermentation

🍞Artisanal Quality

⏱️Rapid Rise

Frequently Bought Together

Molino Rossetto Instant Rapid-Rise Dry Yeast - Premium Yeast for Baking Bread, Cake, Pizza Dough Crust - Bread Machine Yeast - Mother Yeast - Superior to Active Dry Yeast - All Natural (2 Pack 3.5 oz)

Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

Description

Bake like a pro with Molino Rossetto! 🍕

EASY TO USE - No pre-hydration needed—just mix and rise!
HIGH LEAVENING STRENGTH - Achieve airy, fluffy textures every time!
PREMIUM QUALITY FROM ITALY - Crafted with care since 1843 for the finest results!
SUPERIOR TO ACTIVE DRY YEAST - Experience the difference with natural mother yeast!
VERSATILE FOR ALL BAKED GOODS - Perfect for bread, pizza, cakes, and more!

Molino Rossetto Instant Rapid-Rise Dry Yeast is a premium baking yeast that utilizes natural fermentation processes for superior results. Ideal for a variety of baked goods, this yeast offers high leavening strength and is easy to use, making it perfect for both novice and experienced bakers. With a rich heritage dating back to 1843, Molino Rossetto ensures quality and authenticity in every packet.

Have a Question? See What Others Asked

What is the tsp conversion ratio when comparing to “packets of active dry yeast”? (e.g. 1 packet = 2 1/4 tsp when measuring active dry yeast.

Can this be used in a bread machine?

Can I get a Pizza recipe for this type of yeast

Any instructions on how to use it for baking? How much do I need?

Common Questions

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