Kitchen Kurume® Tonkotsu Ramen Broth Concentrate (Pack of 10), Made in USA, Japanese Ramen, Pork bone Soup Base, No MSG, No Preservatives, Fresh Small Batch,19 Fl Oz

I live right in the middle of a lot of different ramen shops, and this broth is as close as I can get to the great shop broth at home! Toss in some veggies, noodles and maybe an egg and you've got some delicious ramen! I cant even eat the super cheap ramen anymore. The broth quality is just a cut above! I didn't realize how important mouth feel is when it comes to broth. This broth forms isn't water and seems to thicken ever so slightly after it's thoroughly stirred. The appearance becomes a really nice to look at milky brown color. You can tell it is filled with flavor just by looking at it!

I’ve bought both of Tonkotsu and miso ramen.And I was so surprised by this ramen soup which is simple and absolutely delicious.I love Ramen and I have tried multiple Japanese ramen soup base to make home made yet high end ramen restaurant’s rich taste.This soup base tastes super good. The best part is their rich flavor and the hint of clean gingery taste, not too oily like other brand’s.This soup base is quite salty for 12oz water so my preferred format is 16oz water with 1 packet. For second time, I added 2cups and a few more ounce water for 1packet and split it for 2 servings for my kids. But the flavor was still very good. So that means I could make 20servings. Price wise, restaurant wise!!I paired this packet with Gluten-free rice noodles and I added some bok-choy, 7min soft boiled egg(Vital farms egg:))mushrooms and green onion. The whole cooking journey was simply finished within 7 min which is the time I broiled the eggs.Best of all, for such a quality ramen, the price on this is very attractive for this quality.Definitely I’ll buy again!

Good flavor, tad salty, but expensive for each individual serving

Wow, just wow! These are DELICIOUS, the packs are perfect for a 2 person ramen dinner. I've been making mine at home lately & this shortcut is a God send! I also use a seafood tablet for additional broth flavor & mix it with chicken broth instead of plain water for an even better flavor.

It's Delicious that's all you need to know. My japanese husband says it tastes very authentic. This and their Miso is now a staple in my pantry.

I bought this on a whim just to try it, I am blown away by the quality of the broth. It is extraordinary. It is restaurant quality tonkatsu broth that is ready instantly.I cannot get over how rich and delicious it is. I don't have to go out to a ramen restaurant anymore. I can just have it and at home.I have already purchased this as a gift for friends... You must try!

I'm a ramen lover and found this to be a solid base for making it at home.

My first time trying this, I just made the soup and noodles, nothing else. It was way too salty to eat all of, but made the noodles taste great. The next time I added some hard boil eggs, vegetables, and mushrooms, none of which I added any salt to. It was much better with everything else, but still over all has too much salt. Salt should be to enhance the flavor, not be the front star of the show.But beyond the strong taste of salt, it does have a good pork Tonkotsu flavor. I'm not sure if I will buy again as I can't eat them very often.I would have preferred if it just came with a salt packet that contained half its salt. Salt, easy to add, impossible to remove.