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Unpretentious Baker Japonica Black Rice is a versatile, gluten-free grain sourced from Asia, known for its nutty flavor and rich nutritional profile, including iron and fiber. Ideal for a variety of dishes, it’s packaged in the USA to ensure quality and freshness.
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Black rice
Love this product. I make wild rice cranberry bread. Wild rice in the stores are hard to find and comes in 8-12 oz pkgs. To small amount and too costly. I found this rice for my mom’s baking. Her comment was it turned her bread dough purple. It does have a coloring to it when cooked.I loved the rice so much I ordered my own for my wild rice cranberry bread making. I have a product that is called “can cooker” and I cook my rice in that. It takes no time and I cool the rice when it’s done to make my bread. Any leftover rice is eaten with the meal the day I cook the rice. It’s bland w no salt but it’s delicious no matter how you prep it. Just the purple coloring when cooked is noticed.Will be my go-to rice product. Very delicious. Great pricing for the huge bucket it comes in. Love the bucket which can be recycled for any use in your household.
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