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๐ Elevate your foodservice leadership game with the ultimate managerial playbook!
Foodservice Organizations: A Managerial and Systems Approach (Ninth Edition) is a comprehensive textbook designed for dietetic and foodservice management courses. It employs a unique, time-tested systems model to explain how to efficiently manage foodservice operations, integrating updated content on sustainability, strategic management, leadership, and food safety. Praised for its clear figures, practical applications, and managerial insights, it is an essential resource for professionals aiming to excel in foodservice leadership.

| Best Sellers Rank | 3,175,319 in Books ( See Top 100 in Books ) 1,118 in Food Science (Books) 17,709 in Business Careers (Books) 102,403 in Food & Drink (Books) |
| Customer reviews | 4.5 4.5 out of 5 stars (152) |
| Dimensions | 21.34 x 2.03 x 27.43 cm |
| Edition | 9th |
| ISBN-10 | 0134038940 |
| ISBN-13 | 978-0134038940 |
| Item weight | 1.15 kg |
| Language | English |
| Print length | 544 pages |
| Publication date | 17 Mar. 2016 |
| Publisher | Pearson |
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