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Book Description ---------------- Impress your friends with your skills at baking traditional French pastries using this beautifully illustrated and simplified step-by-step guide. From the Back Cover ------------------- Learn how to bake your own traditional French pastries and desserts Richly illustrated, and with meticulous step-by-step photos, this tribute to French patisserie is written for all people who love to bake at home - and want to be able to do it like the professionals. From beginners to the more advanced, everyone can do it using the professional tips and techniques that make baking easier. In this book you will discover how to make delicious treats such as Apple tart tatin Dark chocolate millefeuille Chocolate profiteroles Pains au raisins Kirsch savarins with cherry compote Raspberry macaroons Dark chocolate and lemon madeleines Cherry clafoutis Murielle Valette is head pastry chef at the Michelin-starred restaurant Ockenden Manor in Sussex.

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