Best of Thailand Japanese Pink Pickled Sushi Ginger | No MSG | 2 Jars of 12oz Fresh Sliced Young Gari Pickled Ginger in Sweet Pickling Brine with Color | Fat-Free, Sugar-Free, Kosher
Description
🌟 Taste the Tradition, Savor the Flavor!
- GUILT FREE INDULGENCE - Enjoy maximum flavor with minimal calories.
- CRAFTED WITH TRADITION - Authentic recipe from Japanese sushi masters.
- KOSHER CERTIFIED GOODNESS - Enjoy with confidence, no compromises!
- VERSATILE CULINARY COMPANION - Perfect for sushi, stir fry, and more!
- ELEVATE YOUR SUSHI EXPERIENCE - Transform your palate with every bite!
Best of Thailand's Japanese Pink Pickled Sushi Ginger offers a fresh and flavorful palate reset with its premium young ginger, expertly sliced and marinated in a sugar-free sweet brine. Each 12oz jar is fat-free, MSG-free, and certified kosher, making it a delicious and guilt-free addition to your favorite dishes.
Reviews
G**7
I love that this is shelf stable until used.
Very tasty, perfect for my sushi and shelf stable until I need it. I don't think you can ask for much more.
M**R
Good Product
Great product. Good flavor and color.
M**X
Absolutely Delicious!
This is a terrific product, two jars are just perfect for those of us who love sushi ginger, and price seems fair enough. I'm already back to ordering more., having used it on salads, with meat,chicken, and of course any Asian dishes. Lovely taste - in my opinion fresh and delicate - and it's been good for my digestion. Please offer a four-pack! :)
S**.
Tastes great
Was surprised how good it was for the price
A**R
High Quality
It's delicious! Gotta have it with sashimi.Pickled perfectly. Fresh taste.
E**H
Love Love
I bought this product for my health and I absolutely love it. I’ll most definitely but it again
V**E
Expired, leaked, strange color
The containers were leaking. Product is expired. Received March 27, 2025, and expiration date is February 24, 2025. Will never buy it again.
A**M
Flavor not as enjoyable as other brands
I had had pickled ginger only a few times when visiting sushi restaraunts, so I'm not even an amateur. I was visiting a local grocery store a while back and they had a stack of bottles near the entrance marked down and on an impulse, I picked one up. When I got it home, I tried a bite. It's always kind of shocking when you first taste this stuff; you think you've gotten into some floor cleaner or an old bottle of Jaegermeister. But then a few seconds later your insides go "Oh YEAH! Let's do some MORE!" and you keep nibbling. Well, I nibbled through a whole bottle of stuff before the day was over and my belly suffered a bit from it. But the next time I hit that store, I picked us some more. But then we moved and the new local groceries didn't carry such things. So I hit Amazon and bought this variety, based for the most part on price. Well, I got what I paid for. It's edible. If I was just using it for palette-cleansing it would be sufficient, but I wanted to enjoy its weirdness all on its own and for its own sake. But I couldn't. I finally managed to finish one bottle, but the other has been sitting in our fridge unopened for quite some time now. Sorry. I would not buy this brand again.
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