Biona Organic Rye Bread Amaranth and Quinoa, 500g

Description

Product Description Biona Organic Rye Bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. Amaranth and quinoa are native to South America and both have a high protein content. Once opened treat as fresh bread, store in an air-tight container and consume within 3-4 days. To ensure maxium life span we advise that you also refrigerate the bread. Certified organic ingredients. Sourdough is made from whole rye flour, rye meal and water. Ingredients WHOLEGRAIN RYE MEAL*, Water, Natural Sourdough* (WHOLEGRAIN RYE MEAL*, Water), Amaranth* (4%), Quinoa* (4%), Sea Salt, * = Certified Organic Ingredients P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information Biona, 34A Clifton Rd, KT2 6PH. See more