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Italian "0" Soft Wheat Flour for Pizza, W260 by Molino Denti, 35.27 oz (1 kg)
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About the item
Indulge in the exquisite taste of Molino Denti Italian Type "0" Soft Wheat Flour for Pizza. Made in Italy with expertise, passion, and cutting-edge milling technologies. This easy-to-use flour is ideal for pizzas, focaccia, and doughs with up to 5 hours rising time. Crafted from selected quality grains, it imparts excellent dough elasticity and a delicate corn flavor.
- Product of Italy.
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