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  • MADE IN SMALL BATCHES: Every single lot is carefully selected and manually checked for quality before being thoroughly washed, dried and hand-cut into pieces. The fresh spices we pick are also carefully measured for taste and consistency. The pickle is naturally preserved and matured in small batches to enhance the flavors which gives this pickle a homely taste and traditional aromas that we strive to maintain in every single bottle.
  • MEDIUM SPICY: Even though the pickle is made using red chilies, it is still not too spicy and can be consumed even by people who would otherwise not go for very spicy food items.
  • PERFECT CONDIMENT FOR INDIAN DISHES: This pickle is sure to add variety at the table and is worth a try for anyone who enjoy a bit of spice in their food.
  • CHUTNEY FORM, NO WASTAGE: The pickle is in form of chutney which makes it easy to consume and avoids wastage.
  • INSTRUCTIONS: Always serve with dry spoon; Keep in cool & dry place.
Delicious, mouthwatering pickle! The chillis used in the pickle are exquisitely picked up from Rajasthan. This pickle is totally different from the regular lal mirch achar filled with stuffing. Instead, it is produced from crushing the chilies which enhances the chillie’s flavors in the pickle and then mixing it with fresh ground spices which are carefully measured for taste and consistency. Since the pickle is in crushed form, it is easy to consume and got a tangy, little spicy taste making it ideal to have with any Indian dish.

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Chokkha Traditional Homemade Red Chilli Achaar (Lal Mirchi) | Chutney Form | Mustard Oil Sarso | No Colour | 100% Oil-Free | 200 Gm

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Frequently Asked Questions About Chokkha Traditional Homemade Red Chilli Achaar (Lal Mirchi) | Chutney Form | Mustard Oil Sarso | No Colour | 100% Oil-Free | 200 Gm in Mongolia

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