Parchment Paper Sheets for Baking: Oven Safe Parchment Paper, Parchment Sheets, Bakery Quality Baking Paper for Perfect Results, High Temperature, Cooking Sheets, 24 Count, 6 Inch Round

I used these with the Fat Daddios 6 inch cake pan, also sold on Amazon, and they fit perfectly. I had a particularly delicate (and gooey!) cake, and I had no trouble getting it out of the pan using these. The paper peeled away from the cake with no problems, either. I read another review stating that you need to be careful when pouring the batter, to keep the tabs from falling into the batter. Here is what I did: I thoroughly buttered the bottom and sides of the pan, then added the paper liner and pressed the tabs against the pan walls. They stuck to the walls just fine with the butter. Then I buttered the parchment bottom and tabs (the baking books I have recommend doing this to the paper anyway). Finally, I floured the pan. The tabs stayed put while I filled the pans, and released easily from both cake and pan after baking. I did let my cakes cool for 10 minutes before removing them from the pans. One caveat I should mention: if you have an especially delicate, crumbly type of cake like I did, I don't recommend lifting it out using the tabs. As you pull the cake out, its weight causes it to bow in the middle, and could easily cause it to crack or crumble if it's not a sturdy cake. I ended up carefully inverting my cakes onto a rack the old-fashioned way after nearly losing a chunk of one while trying to use the tabs. I don't think this would be a problem with a sturdier cake however, such as your typical cake mix consistency. Overall, great product that performed exactly how I wanted it to.

These parchment papers really saved the cake. I was able to make two 5 layer 6 inch round cakes in 1.5 hours like some kind of record. Cakes popped out beautifully. The cake itself which was for a friends birthday were a hit and I think these cake pans made me look like a much better baker than I actually am. Now if only i can find all the other shortcuts for making a perfect cake.

Best investment for the kitchen baker, period. Love this - wish I'd have known about this years ago. I LOVE using aluminum pans - but no matter what spray or how much I used some of the cake would be stubborn and not come out. NO more - and with those wee wings on the sides, makes for even easier lifting action. GREAT gift idea for the one who has everything.

I've only used these one time and I'm not sure if I sprayed the pan too much or what but it ended up getting really soggy and the handles ripped right off when I tried to remove my cheesecake from my pan. I love that they are the perfect size and are very convenient. I was also able to just slide a spatula under the cheesecake and it came out clean so it was still able to protect my pan. I'll continue to use!

These really work! What an awesome invention. I did grease the pan with coconut oil before inserting these slips but the cake came out without having to use a knife or anything to remove the cake. I don't see a reason not to use these for every cake baking undertaking. :)

I didn't like how it was packaged. It was folded in half and left sharp creases. I had to fuss with it to get it to lay flat. I also would have liked the tabs a little bit longer for times you're using a 3" depth pan. I did love the ease of having parchment pre-sized for 6" (most times you can find 8" and 9" round). The tab is so smart to enable lifting out cake, etc. out of pan.

I love baking, and the "handles" on these parchment rounds made a huge difference in being able to remove sponge cake layers neatly from their baking pans and move them onto a cooling rack. No more contortions trying to pick up and flip over a hot cake pan! I'll definitely be ordering these rounds in other sizes to fit all of my cake pans!

It's just a small pack (24 vs. 100). HOWEVER, these big tabs are going to make it easy from me to remove cakes and casseroles from the bottom plate of the spring-form pan! The tabs are both wide and tall. Yes!