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Washington Wine and Food: A Cookbook
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Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. Hardcover – April 5, 2016
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White Heat 25: 25th anniversary edition Hardcover – 2 Feb. 2015
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Florida Keys & Key West Chef's Table: Extraordinary Recipes from the Conch Republic Hardcover – October 7, 2014
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Dishoom: The first ever cookbook from the much-loved Indian restaurant Hardcover – Illustrated, December 31, 2019
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The Ritz London: The Cookbook
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The Sioux Chef's Indigenous Kitchen
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Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home (Taste of Home Copycat Favorites) Paperback – Illustrated, November 5, 2019
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A WEALTH OF INSIGHT: The World's Best Chefs on Creativity, Leadership and Perfection
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The Pastry Chef's Little Black Book Hardcover – November 29, 2017
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Chef Paul Prudhomme's Louisiana Kitchen
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The French Laundry Cookbook (The Thomas Keller Library)
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The French Laundry, Per Se (The Thomas Keller Library)
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This Will Make It Taste Good: A New Path to Simple Cooking
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Felidia: Recipes from My Flagship Restaurant: A Cookbook
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking Hardcover – Deckle Edge, May 5, 2020
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Washington, DC Chef's Table: Extraordinary Recipes From The Nation's Capital
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