Antimo CaputoSemolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta

I have been using Caputo flour for making my neopolitan pizzas with my Ooni oven, and I bought this Semolina to flour the dough balls, and especially to put on the wooden peels to help slide the dough off, to launch into the oven.Definitely works better than the regular flour for that purpose, and better than the coarser grind semolina that I also tried. Helps them slide off more easily and not stick, and doesn't burn on the bottom of the pizza in the oven like the regular 00 flour. I'll have to try incorporating it into a dough recipe for the crust sometime!

the bread is amazing!

This is great for making fresh pasta. We have used it to make cavatelli.

Excellent for the pasta that i make

quick and just what i needed to make homemade pasta ... something so easy and great tasting, we should all know how to do it!

Expiration date of July 29 2025. Order received on April 22 2025

Antimo Caputo Semolina Flour is not just a bag of flour; it's a golden key to unlocking the highest realms of baking excellence. This isn't merely an ingredient; it's a catalyst for culinary creativity, a fine-grained wonder that deserves its five-star rating for transforming ordinary recipes into extraordinary creations.Crafted from the finest durum wheat, this semolina flour is a testament to Antimo Caputo's commitment to quality. Each grain is a tiny treasure, imbued with the potential to elevate breads, pastas, and pizzas to new heights of texture and taste. It's the kind of flour that doesn't just participate in the baking process; it enhances it.The texture of this semolina flour is a baker's delight. It's finely ground yet robust, offering a perfect balance that contributes to a delightful chewiness in breads and pastas. It's like a magic dust that infuses baked goods with a characteristically appealing texture, a subtle crunch that's both satisfying and sophisticated.What sets this flour apart is its versatility. Whether you're kneading pizza dough, shaping pasta, or baking artisan bread, Antimo Caputo's Semolina Flour rises to the occasion, quite literally. It's a foundation upon which countless recipes can be built, a reliable and high-performing staple for any serious baker's pantry.And let's not overlook the flavor. This flour brings a subtle, nutty taste to baked goods, a hint of earthiness that complements a variety of ingredients. It's like a background harmony, enhancing the main notes of your recipe without overpowering them.TL;DR: Antimo Caputo Semolina Flour is a premium baking ingredient that offers exceptional texture and flavor. Its fine grind, versatility, and quality make it an indispensable asset in the kitchen, perfect for a wide range of baked delights. Five stars for elevating everyday baking to artisanal levels.

Great flour, you can make a lot of baking goods with this flour and it'd a good value for your money. The con that I would say is when it was shipped it was put in a box and plastic around it, the flour had a few holes. It is still good to use, just put it into a container right away.