CHEFMADE Mini Loaf Pan Set, 5.5-Inch 4Pcs Non-Stick Rectangle Bread and Cake Bakeware for Oven and Instant Pot Baking (Champagne Gold)

These baking pans are ideal for creating single servings of baked lasagna, meatloaf and other baked entrees. It helps to control the portion size so the meal can be enjoyed without excessive amounts to consume. Food cooks evenly although cheese will stick to the pan if it isn't coated well.

Looking forward to using them. The quality is great, and the size is perfect to make the right size hoagie roll.

Love my new pans. They will be used for many years.

These little cake/pie pans are small but sturdy. I use them to bake individual pies for myself and my husband. They’re deep enough to get a good amount of filling in them. They’re also good for sliced potato and cheese stacks. Perfect for empty nesters and they clean up well.

These are exactly what I was looking for! I wanted something I could bake corn in, not so much bread or cake or whatever. If you put a couple tablespoons of very high quality olive oil over top a cob of corn in one of these pans you get such amazing corn as a result. This is perfect for baking corn in oil!

Already have 4 of these but use them all the time for mini banana breads or meatloaves. Just handy.They come out great from the dishwasher and still look brand new.Excellent price, value and quality.

UPDATE: The seller contacted me, apologized, and changed the size on the description from 5 inch to 4 inch. Great!! So if you want four-inch pans, these are high quality. I hope they do a deep dish 5-inch pan someday, because I want to make mini fruit pies, and those need a top and bottom crust, and there isn't room for two crusts plus filling in these shallower four-inch pans. But for smaller desserts, these are good quality.Kudos to the company for responding to a concern and fixing the problem.ORIGINAL REVIEW: These pie pans are not 5 inches. As you can see from the photo, the bowl is barely over 4 inches across. They are also very shallow, barely one inch deep. In the photos, I'm comparing them to tinfoil 5 inch pans. I bought these to replace the tin foil pans, because the foil pans leave a taste residue.On the positive side, these pie pans don't leave a taste residue. They also bake cleanly and evenly, and the pie came out without sticking. However, they hold about half a cup of filling is all.If the measurement was accurate, I would give these five stars. But they are not five inch pans.

Love these pans!!! Everything I bake in them turns out beautifully!!I cook at a high temp and they work amazingly! Good quality!! Soo worth the purchase which was a great price!!